If you are wondering who should measure this temperature and where, and how long this condition should be met (5 seconds or 5 hours?) – we remind you:
The employer is OBLIGED to provide drinks to all employees working outdoors when the temperature exceeds 25oC
legal basis: Regulation Of The Council Of Ministers of May 28, 1996 on preventive meals and drinks. Journal of Laws 1996.60.279
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